CAULIFLOWER AND SPINACH SOUP - SAVE YOUR STEMS

by Georgina Muir


Who knew the humble cauliflower would have such a moment of glory - it's everywhere right now! Cauliflower rice, mash, pizza bases, fritters, tortilla chips – to name but a few.  Rightly so too - this versatile veggie packs a punch on the health front. Sadly most cauliflower recipes only call for the florets (white, flowery bits) and the poor old stems and leaves don’t get a look in. As a total stickler for not wasting good food, this I’m afraid is just not cricket! So here you have an easy peasy, creamy and delicious way to use those perfectly healthy stems and leaves.

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